The grapes were left on their low yielding, dry farmed, head pruned vines as long as weather and raisin development permitted and handpicked on October 28. The resultant wine is rich and ripe with spicy blackberry, wild berry and plum scents picking up black cherry and currant on the palate. The finish combines bramble aromas and flavors with nuances of burnt wood, spice and soft tannins.
Only 390 cases produced

$10.00